The restaurant is busy and crowded, especially for those with children. Affordable and fair, with various styles of beef cuisine. The waiter treats customers like God, and the food is hot when it is delivered, which is very delicious. Typical inn-style cuisine.

Lone Star Cafe & Bar

There are not many seats, so it is often full. Sauerkraut fish uses New Zealand local blue herring, no fish thorns, and the meat is tender and smooth. The portion is average and the taste is so-so. Jin does not change the fried beef with spicy sauce. There are a lot of beef. There is no taste of the nine-story tower. The overall taste is strong and slightly spicy. Rice for one yuan and one bowl, the cheapest ever eaten in New Zealand. The clerk who greeted us was a little brother who spoke Cantonese. The service is warm and polite.

The sweet, sour, boneless fish fillets are delicious. Spicy tofu is also delicious. But the stew and stew soup took 25 minutes after serving on two dishes. Unfortunately, the stew was cooked too long and the pastry and stew stuffing dispersed.

Really reasonable size and a good mix of all ingredients. Absolutely recommended. Although the lunch box is more expensive, the portion is not bad. Teppanyaki is the best place to eat except for the local Japanese.

We ordered fish fries and leg of lamb. The fish (gu fish) was delicious with lots of chips and interesting side dish salad. There were two leg of lamb on a malt bed with mustard-flavored gravy. The meat was good but the calf was on the fat side.

It&rsquo;s not very easy to find here, it&rsquo;s upstairs on the street of the student district, but it&rsquo;s worth finding this restaurant. The decoration here is simple, the tables and chairs are very ordinary, but we were warmly welcomed as soon as we arrived. When we said we wanted to try authentic Korean food, the waiter was happy to help us pick the food and explain what each dish was. I would especially recommend the main dish of stone pot bibimbap. Overall, the food was delicious, the service was great and the value for money

This place is great, we were here for brunch on Friday, this place is full of excellent service, excellent coffee and food .... we came here late the next night for the second time, only chips and coffee, the same excellent service, actually countless. The people around were friendly and the food and drink were excellent.

餐厅繁忙拥挤，尤其是对于那些带着小孩的来说。价格实惠公道，有各种样式的牛肉料理。服务员待顾客如上帝，料理送上来的时候热腾腾的，非常好吃。典型的客栈式料理。

人非常多，份量足，味道不错，价格不算贵，我点了烤猪排、虾饭、面包，没吃完！

There are a lot of people, the portion is sufficient, the taste is good, the price is not expensive, I ordered roast pork chops, shrimp rice, bread, not finished!

连锁店，在当地挺有名的，这家在市区的外边，吃的人挺多的。环境也不错，菜量挺大的，主推的是烤猪肋骨，tacho非常好吃很正宗，味道很不错。

The chain store is very famous in the local area. This one is outside the city and there are a lot of people eating. The environment is also good, the dishes are quite large, the main push is the roast pork ribs, the tacho is very delicious and authentic, and the taste is very good.

但尼丁昨晚我们潇洒了一把，吃个当地品牌店孤独星西餐厅，人均五十新币左右，在新西兰有几十家店，没想到在这个小城市还这么多人来吃它，很快坐满人。这家店著名的就是孤星猪肋排，我要了牛排，老吴点了西冷，小胖来了一盘鹿肉，我还是觉得牛排好吃一些，猪排有些甜腻腻的味道。沙拉和泡辣椒和我们胃口不是很相符，炒蘑菇还不错，所有出品都是很大一盘，有些老外就两个人点一份。

But Nitin last night we had a chic, eating a local brand store Lone Star Western Restaurant, about 50 SGD per capita, there are dozens of stores in New Zealand, I didn&#39;t expect so many people to eat it in this small city, and soon it was full. This store is famous for Lone Star Pig Ribs. I asked for steak. Lao Wu ordered Xileng. Xiao fat came a plate of venison. I still think the steak is delicious. The pork chops have a sweet and greasy taste. Salad and bubble peppers are not very consistent with our appetite, fried mushrooms are not bad, all products are a large plate, some foreigners order one for two people.

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